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'Cookery' results 183 Book(s). Displaying 1-30 of 183 records.
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Saraswat cookery
Nadkarni, Shalini
1997, Paperback
The Nepal cookbook, illustrations by Palden Choedak Oshoe, USA,1996
1997, Paperback
Chicken delight, comp. by Master Chefs of India
2000, Paperback
Curries and rice, comp. by Master Chefs of India
2000, Paperback
The essential Andhra cookbook with Hyderabadi specialities
Latif, Bilkees I
1999, Hardcover
Zaika: Kashmiri pandit cuisine
Sapru, Sonya Atal
1999, Hardcover
Tikkas and kababs, comp. by Master chefs of India
2000, Paperback
Vegetarian feasts, compiled by Master Chefs of India
2000, Paperback
Art of Indian cuisine, photographs by Dheeraj Paul, food styling by Pramod Kapoor
Mohan, Rocky
2000, Hardcover
The Oberoi-Penguin celebrity cookbook
Singh, Rashmi Uday
1999, Hardcover
The essential Delhi cookbook
Narain, Priti
2000, Paperback

selection of recipes drawn from the different communities who have made delhi their home, including the baniya, the khatri and the kayasth.
Enjoy Nepalese cuisine: traditional food and drinks with some global insights
Majupuria, Indra
2000, Paperback
The essential kodava cookbook
Muthamma, CB et al.
2000, Paperback

recipes from southern india.
The joy of vegetarian cooking
Dhamija, Jasleen (b.1933)
2000, Hardcover
Indian food: a historical companion
Achaya, KT
1998, Hardcover

contents: (i) ancestral legacies (ii) harappan spread (iii) foods of the gods (iv) the foods of south india (v) meat and drinks (vi) indian food ethos (vii) food and the indian doctors (viii) royal fare (ix) utensils and food preparation (x) regional cuisines (xi) food tales of the early travellers (xii) muslim bonus (xiii) the coming of the europeans (xiv) staples of yore (xv) ...
The fish cookbook
Patil, Megha
2000, Hardcover
Ayurvedic cooking
Patel, Ramesh
2001, Paperback
Ladakhi kitchen: traditional and modern recipes from Ladakh= La-dwags kyi byan sa, illustrated by Abdul Salaam Tak, with a poem by Sonam Sopari and foreword by Helena Norberg-Hodge
Reifenberg, Gabriele et al.
1998, Paperback
The essential Goa cookbook, illustrations by Mario de Miranda
Menezes, Maria Teresa (b.1956)
2000, Hardcover
The landour cookbook: over hundred years of hillside cooking, ed. and introd. by Ruskin Bond and Ganesh Saili
2001, Paperback
The good morning India cookbook, foreword by Prannoy Roy, photographs by Santanu Mitra
Gulati, Roopa
2001, Hardcover
Wazwaan: traditional Kashmiri cuisine, photographs by Dheeraj Paul
Mohan, Rocky
2001, Hardcover
The paneer cookbook: fabulous recipes with cottage cheese
Kabra, Kanchan G
2002, Hardcover
Daawat
Khattar, Anju
2002, Hardcover
The Indian soy cookbook
Reddy, Kavitha
2002, Hardcover
The menu book
Naravane, Anjani
1991, Paperback
Food heritage of India: a collection of unusual recipes from every corner of India
Patil, Vimla (b.1933)
1999, Hardcover
The Bengal cookbook: Bangla ranna, 2nd rev. edition
Das Gupta, Minakshie
2001, Hardcover
Benares ki rasoi= cuisine of Benares: a collection of exotic recipes from Varanasi
Jain, Shashi Prabha
2001, Hardcover

with reference to varanasi, india.
Soups, salads and desserts
Radha Rao, N
1994, Hardcover