International encyclopaedia of fishery science and technology, 10 vols., by M.R. Saravanan et al

Vol.1: Fish genetics and biotechnology. Vol.2: Fish nutrition and biochemistry. Vol.3: Fishery conservation management. Vol.4: Fishery science and technology. Vol.5: Industrial fisheries. Vol.6: Inland and fresh water aquaculture. Vol.7: Marine fisheries. Vol.8: Natural fisheries. Vol.9: Production, marketing and economics of fisheries. Vol.10: Reservoir fishery management practices.;

Publisher: International Scientific Publishing Academy

USD 212.00

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